8/10/2023 0 Comments Biscuit head menuHe waited a bit to ask about where to put his cup, but everyone was super busy and no one came over to us, so he left it on the counter. My husband had his original coffee cup in his hand, which he mistakenly brought back to the ordering counter. As we were leaving, we got our to-go cups for our coffee, as instructed by our server. Both were fantastic! The biscuits are fluffy, little clouds of heavenly goodness. Everything with a smile! I ordered the Southern Scrambled, while my husband got the Fried Baloney. The guy delivering food to the table was equally as kind and helpful. super friendly and helpful with questions. The guy working to take our order was awesome. biggie, given it was Thanksgiving week and many are on vacation. We waited in line for a bit, which was no. We stumbled into Biscuit Heads after reading the great reviews. My husband and I were traveling from Gatlingburg back to Virginia and decided to take a quick stop in Asheville for sight seeing and breakfast. Late Night Restaurants in Downtown Asheville.Healthy Restaurants in Downtown Asheville.Asian Restaurants for Lunch in Downtown Asheville.Restaurants with Outdoor Seating in Asheville.Restaurants for Special Occasions in Asheville.Steakhouses for Special Occasions in Asheville.Seafood Restaurants for Large Groups in Asheville.Mediterranean Restaurants for Families in Asheville.Restaurants near Biscuit Head West Asheville.Hotels near (AVL) Asheville Regional Airport.Hotels near Western North Carolina Nature Center.Hotels near Asheville Adventure Company.Hotels near The Folk Art Center (Southern Highland Craft Guild).Hotels near The North Carolina Arboretum.InterContinental (IHG) Hotels in Asheville.With a fourth location, the couple wouldn’t be able to do that. “My favorite thing is when the kitchen manager calls and says someone didn’t show up in the kitchen, we can jump in,” says Carolyn. When asked if they planned on expanding from here, they responded with a laugh. With the three locations, they’re still heavily involved in all of their restaurants. Jason and Carolyn met in the restaurant industry and intend to keep being part of it. From the décor to the stairs, everything has been locally sourced and made from Greenville or Asheville. There is also a lofted upstairs with extra seating. Upstairs you’ll find a large open area with bar-style seating lining the walls refurbished wood tables, locally made by Frank Hidrogo, filling the open space and a large mural by Gus Cutty on the featured wall. There is also a self-serving coffee bar where you are able to choose from different specialty coffees. After you order your food, there is a complimentary jam bar that features dozens of locally made fresh jams. Their most popular menu item is cathead biscuits, named for their large size that is comparable to a cat’s head. To your left is a large mural with graphics drawn by local artist Aimee Maris Wise that lists must tries and featured menu items. When you first walk into the restaurant, you feed into a line to order your food. This is the third location the pair has opened since their first location opened in 2013. The space is at the intersection of University Ridge and South Church Street, below the South Ridge Apartments. Are you ready to take your brunch game to the next level? Asheville, N.C., natives Jason and Carolyn Roy plan to open Biscuit Head as early as this week.
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